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2 Egg Coffee Cake Recipe

Put all of the cake ingredients into a large bowl 3 tbsp coffee powder 200g plain flour 2 tsp baking powder 220g soft light brown sugar 220g margarine or butter 4 medium eggs 2 tsp milk tsp salt. 2 large eggs separated 1 1 2 c.

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Sugar 2 1 2 c.

2 egg coffee cake recipe. Gradually add sugar and cream together until light and fluffy. Preheat the oven to 350 degrees f. Grease and flour two 9 inch cake pans.

Step 2 add vanilla and eggs. Beat on medium speed with an electric mixer until well mixed. Stir shortening to soften.

Step 4 pour into buttered 8 inch pan. Add eggs 1 at a time beating well after each. Step 1 cream together butter and sugar until light and fluffy.

Step 3 add sifted dry ingredients alternately with milk. Combine the flour baking powder and salt in a bowl. Love light 2 egg chiffon cake.

Add the eggs and beat until combined. In a mixing bowl combine the sugar and butter. Beat after each addition till smooth.

Step 5 bake at 350 f for about 30 minutes. Sift flour baking powder salt together 3 times add to creamed mixture alternately with milk a little at a time. Beat with an electric mixer or by hand on a low speed until all of the ingredients are combined.

Light 2 egg chiffon cake ingredients.

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