The streusel ripple in the middle and on top make it extra special.
Coffee cake streusel. Heat oven to 350. Lightly grease a 9 x 13 pan or two 9 round cake pans. Pour the other half of the cake batter into the pan and spread it evenly to cover the first layer.
In a medium bowl mix the flour baking powder and baking soda together and set aside. It s traditionally prepared in a bundt pan or tube pan but can also be baked in two loaf pans. Mix until thoroughly blended.
Sprinkle with half the streusel. Sprinkle the remaining streusel mixture on top. Beat remaining ingredients in large mixer bowl on low speed 30 seconds.
Coffee cake is usually a simple sweet breakfast cake with basic baking ingredients. This simple coffee cake recipe gets its name because of the sour cream in the batter. Mix with an electric mixer until sugar clumps are broken up.
Sprinkle half of the streusel mixture on top of the cake batter layer. Set the topping aside. Grease and flour a 10 inch bundt pan.
This version includes sour cream which makes the cake extra moist. Old fashioned sour cream coffee cake is a moist dense cake with a rich smooth buttery inside a cinnamon streusel filling and a crisp golden brown crust. Combine streusel ingredients in a small bowl.
Preheat the oven to 350 degrees f 175 degrees c. Spread half of the batter in greased oblong pan 13x9x2 or square pan 9x9x2. What is streusel topping.
Beat on medium speed scraping bowl occasionally 2 minutes. Grease and flour two 9 inch round cake pans. Make the topping by whisking together the sugar salt flour and cinnamon.
This classic topping is the finishing touch perfect on top of muffins pies breads and cakes. In a separate small bowl combine 1 2 cup sugar cinnamon and nuts. Stir in pecans by hand.
Preheat the oven to 350 f. Make the filling by mixing together the brown sugar cinnamon and cocoa powder. Mix all ingredients until crumbly.