In a larger bowl cream together the 1 2 cup softened butter and 2 3 cup granulated sugar.
Coffee cake yogurt. Sift ingredients through into the bowl then add butter and 1 2 cup of the yogurt and beat until ingredients resemble a grainy wet sand. This cake is delicious. Preheat oven to 350f grease a 9 inch round cake pan.
Cream together butter sugar and eggs with an electric mixer until creamy. The mixture will instantly volumize. Pour the coffee and the yogurt and mix for 2 to 3 minutes until it s nicely incorporated.
Pour the batter into the baking pan. There are few things as satisfying as a perfect coffee cake and this one is no exception. A moist and fluffy coffee cake with layers of cinnamon streusel topped with an optional coffee glaze.
How to prepare coffee yogurt cake. It s loosely based off a popular ina garten coffee cake recipe here sour cream coffee cake. In a medium sized bowl sift together the flour salt baking powder and baking soda.
Why should i make this yogurt coffee cake. The aroma of butter and cinnamon will be unbelievably tempting but let the cake cool before you dig in. In another large bowl combine 1 4 cup softened butter and 1 cup brown sugar and mix until will blended.
Stir in the egg and vanilla extract. Ina knows her business but there s a few things i changed. Using your fingers sprinkle the remaining crumb mixture evenly over the top of the cake pressing down lightly.
In a small bowl whisk together the flour baking powder baking soda and salt. Separate the yolks from the whites. Blend in the egg with an electric mixer and mix well.
In a medium sized bowl mix together 1 cup yogurt and 1 teaspoon baking soda. In a separate mixing bowl add eggs and whisk until beaten. Bake at 350 f 180 c until the coffee cake is puffed firm and golden around the edges about 40 minutes or to an internal temperature of about 200 f 93 c.
The cake is ready. Add in remaining yogurt and vanilla extract and beat for 30 45 more seconds or until combined. Beat the egg whites until stiff and set aside in fridge.
Greek yogurt coffee cake makes one small loaf size cake. Add in vanilla and greek yogurt and mix until smooth. Coffee yogurt eggs granulated sugar.
Step 3 to make the topping mix together the brown sugar flour cinnamon and walnuts. Hot from the oven it ll be too soft and squishy making every bite feel gummy and wet. Gently fold in the yogurt until evenly mixed.
Bake for 60 to 70 minutes rotating the pan at the halfway point. This old fashioned cinnamon swirl coffee cake is made with greek yogurt instead of sour cream for a lightened up twist and topped with a crackly layer of cinnamon sugar and chopped pecans. Beat the egg yolks and the sugar until obtain a creamy and homogeneous mixture.